When I saw the eggs, I tried to imagine how the makers emptied the egg through a tiny whole, preserve the shell, and fill it with leche flan while in its liquid state. The flan solidified inside the and the eggshell’s sealed.
The Eggche Flan is a proud creation of the company called Sweet Eggs.
In their Facebook Page, they describe their company as:
“Sweet Eggs Eggcheflan was established on 2010 as a home based business, pioneered by Mrs. Brucelas, a housewife whose family has a passion for cooking. Armed with the curiosity and desire to learn something new every now and then, she developed a secret method of making these delectable Eggcheflans, spot on.
Using only the best ingredients in the traditional Lecheflan recipe, these eggs are a huge hit to anyone who sees and tastes them for the first time.”
Why don’t you try one Eggche Flan today?
by SWEET EGGS
Address: 311 J.P. Rizal St. Paliwas, 3021 Obando, Bulacan
Email: [email protected]
Rates: wholesale 200 pieces minimum priced at Php25 per piece
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P.S. Thank you to the staff of ZOE Broadcasting and Light Network (especially the Marketing Department) for the Eggche Flans.