Who Invented Crispy Pata?

Crispy pata, or deep fried crispy pork knuckles, has been part of the Filipino tradition. Reunions, birthdays, and for so many other celebrations, it’s definitely one of the favorites. But did you know who invented this delicious creation? In the…

The Best and Most Unique Crispy Pinakbet Only At Casa Reyes

Casa Reyes Bistro Filipino amazed me with its different, delightful, and delicious take on the traditional pinakbet. Their Crispy Pinakbet is the best and most unique version of all the crispy pinakbets today. It’s semi-deconstructed. That means, the meat and…

Mystery Manila’s PYM Particle

Suspend reality and let your imagination come alive. Mystery Manila teleported us to a world of adventure. Everything was well crafted to the smallest detail. Adrenaline pumped and brain cells worked overtime to try to solve the mystery within an…

Caliburger’s Waffle Craze and Secret Menu

Enjoy breakfast anytime at Caliburger with their waffle craze, plus, uncover their secrets by ordering items not on their menu! If you like waffles plain, then you can have their 2-piece waffle. If you want chicken to go with that,…

Arrozeria

Arrozeria means “The House of Rice” and they mean business when it comes to their authentic Spanish paella. Not only that. They’ve collaborated with the International Rice Research Institute (IRRI) to find local heirloom rice from Cordillera. They have different…

The Tale of Two Sisigs at Nipa Hut

Regular or extra crunchy? Order both sisigs! I mean that’s what I’d do at Nipa Hut in Pasig. The best time to be here is at night. Enjoy your dinner with a spectacular view of the city lights. The regular…