This has got to be the most unique and most delicious binagoongan I’ve tried. They call this Binagoongang Verde. Verde is Spanish for green, and there’s a bright green (almost yellow) sauce on top of this dish making it extra special.
Binagoongang Verde Php255
Rekado ATBP’s version awakened my palate’s sleeping passion for binagoongan. Theirs has crispy pork sauteed in shrimp paste (bagoong) topped with green mango puree. Yes! It’s the green mango puree that elevated my standards for binagoongan.
Many Filipinos enjoy eating green mangoes with bagoong. So why not have that in your binagoongan? Makes perfect sense.
The sour taste from the green mango puree complements the salty binagoongan. It has a refreshing feel to it. This dish is perfect with rice.
Congratulations Rekado ATBP for creating this masterpiece.
Rekado means ingredient in Filipino, and ATBP is short for “at iba pa” which is “and others” or “among others” in English. It’s a two-story air-conditioned restaurant that can seat at least 30 persons in Columns Tower 2, Makati. Most of their guests are residents of Columns and people working in buildings nearby who walk to their restaurant for lunch and dinner.
Marlowe Mendoza, its owner, said they use recipes from Cavite Province and innovate them to serve Filipino dishes fit for the modern Pinoy.
(L-R) Marlowe Mendoza, owner, and Carlo Lorenzo
Here are other dishes you might also want to try:
Tortang Alimasag Php199 (MUST)
Baboy Sa Burong Mustasa Php275 (MUST)
Lumpiang Tahong Php199
Crispy Tawilis Php175
Mango Dilis Salad Php160
Inadobong Tahong Php240
Tahong Sisig Php250
Tinolang Spareribs Php285
Maliputo Eh Php135 (per 100g)
Turon Ala Mode Php130
REKADO ATBP
Address: The Columns Tower 2 (Ground Floor), Ayala Avenue corner Gil Puyat Avenue, Makati
Operating Hours:
Mon – Fri: 7am – 11pm
Sat: 10am – 9pm
Sun: closed
Tel. No.: (02) 909-5289
Email: [email protected]
Facebook Page: https://www.facebook.com/rekadoatbp
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