Category: Metro Manila Food Blogs

Taste The Tinapa Spaghetti at NYPD

The Tinapa Spaghetti is just an awesome masterpiece that’s so Filipino with the smoky taste of tinapa (smoked fish) embraced by the richness of salted eggs and crab roe. This is one of the must-orders at NYPD or New York…

The Halo-Halo You Can Drink: XO46’s Halo Halo Slush

What!? Halo-halo you can actually drink? Yes, it’s true. XO46 Heritage Bistro serves Halo Halo Slush where the slush replaces the traditional crushed ice used for halo-halo. The dictionary defines slush as partially melted snow, and the slush here somehow…

Beat The Summer Heat with Casa Reyes’ Halo-Halo

Whew!!! The summer sun can drain the vigor, energy, and sometimes, even the good vibes. Good thing we have our favorite halo-halo (which means mixed together in English) to cool us down and bring back that much missed smile. I…

Shao Kao Grillery

One of my favorite food stops near the Maginhawa stretch is Shao Kao Grillery. Authentic Chinese street barbecue or grilled goodies are served here at very affordable rates. My usual orders include grilled pork steak, grilled petchay, grilled Baguio beans…

Who Invented Crispy Pata?

Crispy pata, or deep fried crispy pork knuckles, has been part of the Filipino tradition. Reunions, birthdays, and for so many other celebrations, it’s definitely one of the favorites. But did you know who invented this delicious creation? In the…

The Best and Most Unique Crispy Pinakbet Only At Casa Reyes

Casa Reyes Bistro Filipino amazed me with its different, delightful, and delicious take on the traditional pinakbet. Their Crispy Pinakbet is the best and most unique version of all the crispy pinakbets today. It’s semi-deconstructed. That means, the meat and…

Caliburger’s Waffle Craze and Secret Menu

Enjoy breakfast anytime at Caliburger with their waffle craze, plus, uncover their secrets by ordering items not on their menu! If you like waffles plain, then you can have their 2-piece waffle. If you want chicken to go with that,…

Arrozeria

Arrozeria means “The House of Rice” and they mean business when it comes to their authentic Spanish paella. Not only that. They’ve collaborated with the International Rice Research Institute (IRRI) to find local heirloom rice from Cordillera. They have different…

The Tale of Two Sisigs at Nipa Hut

Regular or extra crunchy? Order both sisigs! I mean that’s what I’d do at Nipa Hut in Pasig. The best time to be here is at night. Enjoy your dinner with a spectacular view of the city lights. The regular…

Pi Breakfast and Pies

Breakfast is said to be the most important meal of the day. Why not make every meal as important? At Pi Breakfast and Pies, they serve breakfast all day long with creative, filling, and definitely delicious breakfast items to choose…