Category: Metro Manila Blogs

Where Can You Order The MOST UNIQUE BINAGOONGAN?

This has got to be the most unique and most delicious binagoongan I’ve tried. They call this Binagoongang Verde. Verde is Spanish for green, and there’s a bright green (almost yellow) sauce on top of this dish making it extra…

MANHID – The Filipino Superhero Musical

Tagged as the most peaceful revolution, the February 1986 EDSA People Power made way for a president to vacate his seat without any bloodshed. But what if that failed? In an alternate universe set in the present day where EDSA…

How To Have An Interesting Steak? Try Wasabi Steak!

In a gastronomic quest to find interesting, unique, and even outrageous dishes, having a wasabi steak made it to my list. I was walking in SM North EDSA Annex in Quezon City and saw the menu of Brickfire Restaurant. I…

Edible Bouquet For This Valentine’s Day

Here’s the February 2017 Valentine update! With V-day just around the corner, what do you plan to give your special someone, your friends, and loved ones? Flowers? Come on. How about something pretty but edible? Instead of the usual flowers…

BAM! It’s Beef And Spam Ground Together Into A Burger

Spam is comfort food. So is burger. Put them together and the comfort level shoots up the roof. BAM is the special burger sold at Big B. Its patty is made of 50% Spam and 50% beef. It’s amazing and…

Two Favorite Dishes at TA-AS Café

TA-AS Café has two delicious reasons to make me come back. Maybe these two will be your next favorites too. 1. TA-AS BURGER (Php198) After my first bite of TA-AS Burger, I was transported to a happy place. The patty…

Steak Cooked For 18 Hours Served Here

Do you love meat? That’s the star of the show, especially during buffets. From all the Vikings Restaurants I’ve been to, the Vikings Jazz Mall in Makati has the best carving station that fulfills every carnivore’s dream. Every time I…

Top 5 Musts at Roberta Flavors of Asia

Maginhawa Street in UP Village, Quezon City, is fast becoming a gastronomic stretch of almost all kinds of delights to satisfy your curious palates. No fine dining here. Most restaurants are small and affordable. Now, if you’re looking for meals…

How To Cook Pan-Fried Coated Chicken with Kimchi Ketchup

Tasting something new excites me. Learning how to cook it adds a different dimension. Fried chicken with kimchi ketchup was a delight. The chicken was crunchy outside, and remained juicy and tender inside. The kimchi ketchup had a subtle kick,…

BONGGA! Burger Patty That’s Half Longganisa And Half Beef

From the makers of the Big B bacon burger patty comes BONGGA! Bongga is a Filipino expression that means fabulous. Bongga Burger has its patty made of 50% longganisa and 50% beef. Longganisa is also known as the Filipino sausage.…