OK.NOM Ilocano Cuisine

Ever wonder how food is prepared by Ilocanos from Cagayan Valley? OK.NOM serves the best of both worlds, so you can expect scrumptious dishes popular in Ilocos and Cagayan Valley.

Just like Pancit Batil Patung. A well-loved dish in Cagayan Valley makes its way to Space Food Park through OK.NOM. This is made of noodles with sauteed meats and vegtables. A piece of egg is cracked on top and stirred in simmering beef stock served as sauce on the side and this looks like an egg drop soup.

Pancit Batil Patung : Solo Php99 / Double Php198 / Barkada Php300 (good for 3 to 5)

And of course the ever popular in all parts of the country, the crispy sisig. It’s made from parts of the pig’s head and liver with onions and chili.

Crispy Sisig : Solo w/ rice Php99 / Double w/ rice Php198 / Pulutan size Php250


Dinakdakan (Good for Sharing) Php250
Boiled and grilled pig parts-ears, liver, and face (mascara) are the most commonly used

Crispy Sisig (Good for Sharing) Php250
Made from parts of the pig’s head and its liver, chopped up and mixed with onions and chili

Longganisang Tuguegarao Php99 (solo with rice) / Php198 (double with rice)
Tangy, salty, garlicky and cooked on its own rendered fat

Chicharon Bulaklak/ Bituka Php125
Deep-fried ruffled fat often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar

Pancit Batil Patung (Good for Sharing) Php300
Composed of two parts: noodles with toppings, and the sauce which looks like an egg drop soup. Poached egg along with sauteed meats and vegetables are topped over the fresh miki noodles, while a piece of egg is cracked and stirred-in simmering beef stock and poured in a bowl. Both components should be present when eating this dish to experience optimal flavor.

“Crispy” Dinardaraan (Good for Sharing) Php110 (a la carte) / Php120 (solo with rice) / Php199 (double with rice)
Which is also known as Pork Dinuguan is made of pork belly, pork liver and pig’s blood with a touch of chili pepper

Lechon Kawali (Good for Sharing) Php145 (a la carte) / Php150 (solo with rice)
Crunchy deep fried pork belly

Crispy Pata (Good for Sharing) Php399
Crispy, flavorful deep-fried pig’s leg

Chicken Skin Chicharon Php125
Deep fried chicken skin similar to Pork Cracklings, best when accompanied with beer.

Ilocano Cuisine
Address: Space Food Park, Menlo St. corner Leveriza St., Pasay City
Operating Hours: Daily 5pm to 2am
Mobile: 0917-8972941
Facebook Page: https://www.facebook.com/OkNomIlocanoCuisine/

Read about Space Food Park and all their stalls, click here. 

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